Chocolate Chip Cookie Dough Frosting

Ingredients and Weight:

• 1 cup (120g) unsalted butter, softened
• 3 cups (360g) confectioners' sugar
• 1/4 cup (60ml) milk
• 1 teaspoon (5g) vanilla extract
• 1/2 cup (120g) semisweet chocolate chips
• 1/4 cup (60g) raw cookie dough

Preparation Time:

5 minutes

Cooking Time:

N/A

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large bowl, cream together the butter and confectioners' sugar until light and fluffy.
2. Beat in the milk and vanilla extract until smooth.
3. Stir in the chocolate chips and cookie dough.
4. Frost your favorite cakes, cookies, or other desserts.

Nutritional Information:

Per 1/4 cup serving:

• Calories: 360
• Fat: 17g
• Saturated Fat: 9g
• Cholesterol: 10mg
• Sodium: 15mg
• Carbohydrates: 50g
• Sugar: 45g
• Protein: 3g

Dish Characteristics:

• Rich and creamy
• Sweet and indulgent
• Chocolatey and cookie doughy
• Perfect for frosting cakes, cookies, and other desserts

User Comments:

• "This frosting is absolutely delicious! It's the perfect mix of chocolatey and cookie doughy."
• "I used this frosting to make chocolate chip cookie dough cupcakes and they were a huge hit with my guests."
• "This frosting is so easy to make and it tastes amazing. I will definitely be making it again."

Special Precautions and Tips:

• Use high-quality ingredients for the best flavor.
• If you don't have raw cookie dough on hand, you can use a store-bought brand.
• This frosting can be stored in the refrigerator for up to 3 days.