Ingredients and Weight:
- Chocolate chip cookie mix: 1 (17.5 oz) package
- Milk: 1/2 cup
- Butter, melted: 1/4 cup
- Cream cheese, softened: 8 oz
- Sugar: 1 cup
- Vanilla extract: 1 teaspoon
- Sour cream: 1/2 cup
- Eggs: 2
- Chocolate chips: 1 cup
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine cookie mix, milk, and melted butter. Press into the bottom of a 9-inch pie plate.
- In a large bowl, beat cream cheese and sugar until smooth. Add vanilla extract and sour cream. Beat in eggs one at a time. Stir in chocolate chips.
- Pour cream cheese mixture over prepared crust.
- Bake for 30-35 minutes or until center is set.
Nutritional Information:
- Calories: 450
- Fat: 25 grams
- Protein: 13 grams
- Carbohydrates: 45 grams
Dish Characteristics:
- Rich and creamy chocolatey filling
- Sweet and crumbly cookie crust
- Perfect for dessert or snack
User Comments:
- "This pie is so delicious and easy to make! I love the combination of chocolate chip cookies and cream cheese."
- "The crust is the perfect balance of crispy and chewy. The filling is so smooth and decadent."
- "I've made this pie for both parties and family gatherings and it's always a hit!"
- "I used dark chocolate chips for a richer flavor and it was amazing."
- "This pie is a bit sweet for my taste, but I still enjoyed it."
Special Precautions and Tips:
- Make sure the cookie crust is pressed firmly into the pie plate to prevent cracking.
- Do not overmix the cream cheese mixture, as this can make the pie filling dense.
- If you don't have a 9-inch pie plate, you can use an 8-inch pie plate and adjust the cooking time accordingly.
