Ingredients and Weight:
- Butter: 100g
- Brown sugar: 100g
- White sugar: 50g
- Egg: 1 (medium-sized)
- All-purpose flour: 200g
- Cocoa powder: 30g
- Chocolate chips: 50g
- Baking powder: 1 tsp
- Salt: 1/4 tsp
- Vanilla extract: 1/2 tsp (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 12-15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, cream together the butter and both sugars until smooth.
- Add the egg and vanilla extract (if using) and mix well.
- Sift together the flour, cocoa powder, and baking powder. Add to the wet mixture and mix until combined.
- Stir in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet, leaving enough space for the cookies to spread.
- Bake for 12-15 minutes or until the edges are golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: Approx. 250 per cookie (based on the given ingredients)
- Fat: 14g
- Carbohydrates: 35g
- Protein: 3g
Dish Characteristics:
- These chocolate chip cookies are made with simple, easily available ingredients.
- The cookies are soft, chocolatey, and have a rich flavor.
- The cookies are suitable for special diets due to their nutritional balance and easy digestibility.
User Comments:
- "These cookies are amazing! The chocolate chips give them a great flavor, and they're perfect for a sweet treat."
- "I love the soft texture of these cookies. They're not too sweet, making them perfect for a balanced diet."
- "These chocolate chip cookies are easy to make and taste great. I will definitely make them again."
Special Precautions and Tips:
- Ensure that all ingredients are at room temperature before starting the recipe to ensure smooth mixing.
- Use good-quality chocolate chips for the best flavor and texture.
- Adjust the baking time according to your oven or until the cookies reach your desired texture.
