Ingredients and Weight:
- All-purpose flour: 2 1/4 cups (280g)
- Sugar: 1 cup (200g)
- Baking soda: 1 teaspoon (5g)
- Salt: 1/2 teaspoon (2.5g)
- Unsalted butter (softened): 1 cup (2 sticks, 227g)
- White sugar: 1 cup (200g)
- Large egg: 1
- Vanilla extract: 2 teaspoons (10ml)
- White chocolate chips: 2 cups (400g)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, sugar, baking soda, and salt.
- In a large bowl, cream together the butter and white sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the white chocolate chips.
- Divide the dough in half. Form each half into a rectangle, wrap them in plastic wrap, and refrigerate for at least 30 minutes, or up to overnight.
- On a lightly floured surface, roll out one rectangle of dough into a 1/4-inch thick rectangle.
- Repeat with the second rectangle of dough.
- Cut each rectangle of dough into 1-inch wide strips.
- Place two strips of dough perpendicularly on a prepared baking sheet, forming a cross.
- Repeat with the remaining strips of dough.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: 250 per cookie
- Fat: 12g
- Saturated fat: 7g
- Cholesterol: 55mg
- Sodium: 150mg
- Carbohydrates: 36g
- Sugar: 25g
- Protein: 3g
Dish Characteristics:
- Soft and chewy with a crispy exterior
- Sweet and flavorful with a rich white chocolate flavor
- Perfect for a tasty treat or dessert
User Comments:
- "These cookies were a hit at our party! They were so easy to make and everyone loved them."
- "The white chocolate chips really make these cookies special. They're so rich and delicious."
- "I've made these cookies several times now and they always turn out perfect. They're my go-to recipe for chocolate chip cookies."
Special Precautions and Tips:
- Be sure to chill the dough before rolling it out. This will help prevent the cookies from spreading too much in the oven.
- If you want a crispier cookie, bake for an additional minute or two.
- These cookies are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days.
