Ingredients and Weight:
- Butter: 100g
- Brown sugar: 150g
- Eggs: 3
- All-purpose flour: 250g
- Cocoa powder: 50g
- Chocolate chips: 100g
- Vanilla extract: 1 tsp
- Baking soda: 1/2 tsp
- Salt: 1/4 tsp
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- Cream together butter and brown sugar until smooth.
- Add eggs, one at a time, mixing well after each addition.
- Stir in flour, cocoa powder, baking soda, and salt.
- Mix in chocolate chips and vanilla extract.
- Drop the dough by spoonful onto a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Cool on a wire rack.
Nutritional Information:
(Per serving, assuming 8 servings total)
- Calories: 450
- Fat: 20g
- Carbohydrates: 65g
- Protein: 7g
Dish Characteristics:
- Rich and chocolatey dessert with a soft and gooey texture.
- Combination of chocolate chips and cocoa powder creates a chocolate lover's dream.
- Perfect for an after-dinner treat or as a standalone dessert.
User Comments:
- "These cookies are amazing! The chocolate flavor is so rich and the chocolate chips give such a great texture."
- "Baked to perfection, these cookies are soft and gooey in the center with a crispy exterior."
- "This is my go-to recipe when I want to make something chocolatey for my family."
Special Precautions and Tips:
- Ensure that the baking sheet is lined with parchment paper to prevent sticking.
- Do not overmix the dough; this can lead to tough cookies.
- For best results, use good-quality chocolate chips.
- Store cookies in an airtight container to keep them fresh.