Ingredients and Weight:
- Butter: 100g (½ cup)
- Brown sugar: 200g (1 cup)
- Granulated sugar: 100g (½ cup)
- Eggs: 3
- Vanilla extract: 1 tsp
- All-purpose flour: 250g (2 cups)
- Chocolate chips: 200g (1 cup)
- Salt: a pinch
Preparation Time:
- Pre-preparation: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, cream together the butter and both sugars until well combined.
- Add eggs one by one, mixing well after each addition. Add vanilla extract and mix.
- Sift in the flour and salt gradually, mixing well after each addition.
- Stir in the chocolate chips.
- Spread the mixture into a greased baking pan.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool completely before cutting into bars.
Nutritional Information:
(Per serving, assuming 8 servings total)
- Calories: 450
- Fat: 24g
- Carbohydrates: 58g
- Protein: 6g
Dish Characteristics:
- Rich and chocolatey with a delicious buttery crust.
- A classic American dessert that is perfect for any occasion.
- The chocolate chips give this bar a crispy exterior and a soft, chewy interior.
User Comments:
- "These bars are amazing! The chocolate chips give such a great taste." - John Doe
- "This is a family favorite. My kids love it!" - Jane Smith
- "The texture is perfect - crispy on the outside and soft on the inside." - Michael Johnson
Special Precautions and Tips:
- Ensure that the baking pan is greased well to prevent sticking.
- Use good-quality chocolate chips for the best flavor and texture.
- For a richer flavor, melt some chocolate chips and brush them over the top of the bars before baking.