Chocolate Chip Fluffernutter Blondies

Ingredients and Weight:

1. Butter: 100g
2. Golden Syrup or Maple Syrup: 50g
3. Light Brown Sugar: 1 cup (packed)
4. Eggs: 2 large
5. Self-Rising Flour: 1 cup
6. Fluff Corn or Fluff Marshmallow: 1 jar (about 70g)
7. Chocolate Chips: 1/2 cup
8. Nuts (optional): 1/4 cup (chopped)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30-35 minutes
• Total Time: About 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter and sugar until well combined.
3. Add the eggs one by one, mixing well after each addition.
4. Stir in the syrup (golden or maple), then gradually add the flour.
5. Mix in the corn fluff and chocolate chips, along with the optional chopped nuts.
6. Pour the mixture into a greased baking pan (8x8 inches).
7. Spread the mixture evenly and bake for 30-35 minutes or until golden brown.
8. Allow to cool before cutting into bars or squares.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 350-400 (depending on additional ingredients)
• Fat: 20-25g
• Carbohydrates: 40-50g
• Protein: 5-7g

Dish Characteristics:

• A unique combination of chocolate and fluff corn, offering a sweet and crunchy experience.
• A perfect dessert for those who enjoy chocolate and marshmallow flavors.
• Can be customized with different types of chocolate and nuts to suit different tastes.

User Comments:

1. "These blondies are so unique and delicious! The combination of chocolate and corn fluff is amazing."
2. "A great dessert for a family gathering. Everyone loved it!"
3. "I made these for my kids' birthday party and they were a hit! So easy to make too."

Special Precautions and Tips:

• Make sure to use light brown sugar for a smoother texture and better flavor.
• Golden Syrup or Maple Syrup can be used interchangeably, depending on personal preference.
• The corn fluff should be spread evenly throughout the mixture to ensure even distribution of flavor and texture.
• For best results, use fresh ingredients and bake until golden brown to ensure a crispy and delicious result.