Ingredients and Weight:
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips
Preparation Time:
15 minutes
Cooking Time:
1 hour 15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper.
- In a clean glass or metal bowl, use an electric mixer to beat the egg whites until soft peaks form.
- Gradually add the sugar, beating until stiff peaks form.
- Stir in the vanilla extract.
- Fold in the chocolate chips.
- Drop the meringue mixture by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 1 hour 15 minutes, or until the meringues are dry and crisp.
- Let cool completely on the baking sheet before serving.
Nutritional Information:
Per serving (1 meringue cookie):
- Calories: 120
- Fat: 1 gram
- Carbohydrates: 24 grams
- Protein: 3 grams
Dish Characteristics:
- Light and airy
- Sweet and indulgent
- A classic American dessert
User Comments:
- "These meringue cookies are the perfect balance of sweet and crispy. I love the addition of chocolate chips!"
- "I've never been a fan of meringue before, but these cookies have changed my mind. They're so delicious and melt in your mouth."
- "The perfect treat for any occasion. I highly recommend them!"
Special Precautions and Tips:
- Make sure the egg whites are at room temperature for better whipping.
- Do not overbeat the egg whites, as this will make the meringue tough.
- If the chocolate chips melt during baking, it's okay. They will still be delicious.
- Store the meringue cookies in an airtight container at room temperature for up to 3 days.
