Ingredients and Weight:
- 150g all-purpose flour
- 100g sugar
- 1 large egg
- 120ml milk
- 60ml vegetable oil
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips (semi-sweet or milk chocolate)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the egg, milk, and vegetable oil.
- Make a well in the center of the dry ingredients and pour the wet ingredients into the well. Stir just until combined.
- Fold in the chocolate chips.
- Scoop the batter into mini muffin cups, filling them about 3/4 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: Approx. 250 per muffin (based on using semi-sweet chocolate chips)
- Fat: 12g
- Carbohydrates: 35g
- Protein: 4g
Dish Characteristics:
- Mini muffins are small and portable, perfect for on-the-go snacks or breakfast on the run.
- Chocolate chips provide a rich chocolate flavor and add a touch of luxury to this simple treat.
- The combination of chocolate and vanilla extracts enhances the chocolate flavor even more.
User Comments:
- "These mini muffins are delicious! My kids love them."
- "Perfect for a quick snack or breakfast on the go. The chocolate chips make them extra special."
- "I made these for a party and they were a hit! Everyone loved them."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results. Check expiration dates on chocolate chips and baking powder/soda.
- Use a small scoop or spoon to ensure mini muffins are evenly distributed in size and shape. This will ensure even baking.
