Chocolate Chip Pecan Pie

Ingredients and Weight:

• 8 oz (226 g) fresh pecans
• 1 cup (240 ml) all-purpose flour
• 1/2 cup (125 g) butter, softened
• 3 large eggs
• 1 cup (200 g) light brown sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup (180 g) chocolate chips

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the pecans, flour, baking powder, and salt. Mix well.
3. In a separate bowl, cream the butter and brown sugar together until smooth.
4. Add the eggs one by one, mixing well after each addition.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Stir in the chocolate chips.
7. Pour the mixture into a greased baking dish.
8. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
9. Allow to cool before serving.

Nutritional Information: (per serving, assuming 8 total servings) Calories: 450, Fat: 28g, Carbohydrates: 45g, Protein: 6g

Dish Characteristics:

• Rich and sweet, with a crunchy pecan and chocolate chip combination.
• The texture is both crispy and soft, with a delicious aroma.
• A classic American dessert that is perfect for any celebration or gathering.

User Comments:

• "This Chocolate Chip Pecan Pie is fantastic! The combination of chocolate and pecans is irresistible."
• "I love how easy this recipe is to make, yet it tastes like a five-star dish."
• "This pie is a great way to end a meal. The texture and flavor are spot on."

Special Precautions and Tips:

• Be sure to use fresh pecans for best results. If using canned or pre-processed pecans, their flavor may not be as authentic.
• Use high-quality chocolate chips for the best chocolate flavor. Do not use chocolate bars as they may result in a greasy texture.