Ingredients and Weight:
- 1 pound (454 grams) unsalted butter
- 2 pounds (907 grams) all-purpose flour
- 2 cups sugar
- 4 large eggs
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 12 ounces chocolate chips (semi-sweet or milk chocolate)
Preparation Time:
- Preparation Time: 2 hours (including baking time)
- Cooking Time: 45-55 minutes at 325°F (163°C)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 325°F (163°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Stir in the flour, baking soda, and salt. Mix until just combined.
- Add the vanilla extract and chocolate chips and mix until distributed throughout the batter.
- Pour the batter into a greased and floured Bundt cake pan or similar shaped pan.
- Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before removing from the pan and serving.
Nutritional Information: (Per serving, assuming the whole cake is cut into 8 pieces)
Calories: Approx. 700 calories per slice
Fat: Approx. 38 grams
Carbohydrates: Approx. 88 grams
Protein: Approx. 6 grams
(Please note that nutritional information may vary depending on the exact ingredients used.)
Dish Characteristics:
- Rich and moist, with a dense texture and a strong chocolate flavor.
- Slightly sweet with a slightly crumbly texture from the chocolate chips.
- Served warm or at room temperature, perfect for afternoon tea or as a dessert with coffee or ice cream.
User Comments:
- "This pound cake is amazing! The chocolate flavor is so rich and the texture is so moist."
- "I love how easy this recipe is to make, yet it tastes like a professional dessert."
- "This is my go-to dessert for special occasions. Everyone loves it!"
Special Precautions and Tips:
- Be sure to cream the butter and sugar thoroughly to achieve a light and fluffy texture.
- Do not overmix the batter, as this can lead to a dense and tough cake.
- Use good quality chocolate chips for the best flavor and texture.
- This cake is very rich and high in calories, so serve in small slices as a dessert rather than a main meal.
