Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- ½ teaspoon salt
- ½ cup unsalted butter (1 stick), softened
- ½ cup sugar
- ½ cup brown sugar
- 1 large egg
- 1 can (about 15 oz) pure pumpkin puree
- 1 cup chocolate chip cookies (or more, as desired)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a medium bowl, combine the flour, baking soda, pumpkin pie spice, and salt. Set aside.
- In a large bowl or mixer, cream together the butter and both sugars until light and fluffy.
- Add the egg and pumpkin puree and mix well.
- Gradually add the dry ingredients and mix until combined.
- Stir in the chocolate chips.
- Drop the dough by the spoonful onto an ungreased baking sheet, leaving about 2 inches between each cookie for spreading.
- Bake for 12-15 minutes or until the edges are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information: (per cookie, based on estimated values)
Calories: Approx. 200-250 depending on size of cookies and amount of chocolate chips used.
Fat: Approx. 10-15g
Carbohydrates: Approx. 30-40g
Protein: Approx. 3-5g
(Note: Actual nutritional values may vary depending on specific ingredients used.)
Dish Characteristics:
- These cookies have a soft and moist texture with a slight crispness on the edges.
- The combination of pumpkin spice and chocolate chips creates a unique and flavorful treat.
- Ideal for fall or winter occasions, or any time of year when you want a comforting dessert.
User Comments:
- "These cookies are amazing! The perfect balance of sweet and spicy." - John Doe, New York
- "Love the combination of pumpkin and chocolate. These cookies are a must-try." - Jane Smith, California
- "These cookies are so delicious and easy to make. A great dessert for family gatherings." - Michael Johnson, Texas
Special Precautions and Tips:
- Use room temperature butter for easier mixing.
- Make sure to use pure pumpkin puree and not pumpkin pie filling for authenticity.
- Adjust the amount of chocolate chips according to your preference for a richer chocolate flavor or less chocolate in each cookie.
