Chocolate Chip Shortbread Cookies

Ingredients and Weight:

1. Unbleached flour: 2 cups (250 grams)
2. Unsalted butter: 1 cup (2 sticks, 225 grams)
3. Confectioners sugar: 1 cup (180 grams)
4. Dark chocolate chips: 1/2 cup (100 grams)
5. Eggs: 2 large
6. Vanilla extract: 1 teaspoon
7. Salt: 1/4 teaspoon

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15-20 minutes
• Total Time: 35-40 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract.
5. Gradually add the flour and salt, mixing well to combine.
6. Stir in the chocolate chips.
7. Drop the dough by rounded tablespoon onto an ungreased baking sheet, leaving space for spreading.
8. Bake for 15-20 minutes or until edges are golden brown.
9. Cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Information:

• Calories: Each cookie provides approximately 250 calories.
• Fat: 14 grams
• Carbohydrates: 32 grams
• Protein: 3 grams

Dish Characteristics:

• Crispy and delicious shortbread cookie with a rich chocolate flavor.
• Great for an after-dinner snack or as a dessert with a cup of coffee or tea.
• Can be customized with different types of chocolate or added flavors like almonds or cinnamon.

User Comments:

1. "These cookies are amazing! The chocolate chips give them a great flavor and they are so easy to make." - John Doe, New York
2. "I love the crispy texture of these shortbread cookies. They are perfect for a snack or dessert." - Jane Smith, California
3. "These cookies are a great way to use up leftover chocolate chips from making other desserts." - Michael Johnson, Texas

Special Precautions and Tips:

• Be sure to use unsalted butter for the best flavor. If using salted butter, reduce the amount of salt added to the recipe.
• For best results, chill the dough for 30 minutes before baking to ensure cookies spread evenly and have a crispy texture.