Ingredients and Weight:
- Unbleached all-purpose flour: 2 cups (250 grams)
- Unsalted butter: 1 cup (2 sticks, 225 grams)
- Granulated sugar: 1/2 cup (100 grams)
- Dark chocolate chips: 1/2 cup (75 grams)
- Egg: 1 large (about 50 grams)
- Baking powder: 1 teaspoon
- Salt: 1/4 teaspoon
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and mix well.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture and mix until combined.
- Stir in the chocolate chips.
- Drop the dough by the spoonful onto the prepared baking sheet, leaving about 2 inches between cookies for spreading.
- Bake for 12-15 minutes or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: Approximately 300 per cookie (based on a small cookie size)
- Fat: 18g
- Carbohydrates: 35g
- Protein: 3g
- Fiber: 2g (Based on average values; actual nutritional information may vary.)
Dish Characteristics:
- Rich and buttery texture
- Chocolate chips provide a chocolate flavor explosion in every bite
- Crispy on the outside, tender on the inside
- Perfect for any time of day, especially as an after-dinner treat or for afternoon tea
User Comments:
- "These cookies are amazing! The chocolate chips are a great addition." - John Smith
- "The texture is perfect - crispy on the outside and tender on the inside." - Sarah Johnson
- "I love how easy this recipe is to make. Will definitely make again." - Michael Thompson
Special Precautions and Tips:
- Use room temperature butter for easier mixing.
- Make sure to use good quality chocolate chips for the best flavor experience.
- Do not overbake; cookies should be golden brown around the edges but still soft in the center. Overbaking will result in dry cookies.
