Ingredients and Weight:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/3 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 1/4 cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
- 1 small zucchini, peeled and chopped into small pieces (about 1/2 cup)
- 1/2 cup chocolate chips
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F. Line a small bread loaf pan with parchment paper or grease with cooking spray.
- In a large bowl, combine the flour, sugar, cocoa powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the egg, oil, and vanilla extract.
- Add the chopped zucchini and chocolate chips to the dry ingredients and mix until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared bread pan and bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutritional Information: (per serving, assuming 8 equal slices)
Calories: 250kcal, Fat: 12g, Carbohydrates: 36g, Protein: 4g
Dish Characteristics:
- Rich chocolate flavor combined with the subtle taste of zucchini.
- Moist and dense texture with a slight crunch from the chocolate chips.
- Perfect for an afternoon snack or as a side dish for a meal.
User Comments:
- "This bread was amazing! The combination of chocolate and zucchini was unexpected but delicious."
- "I love how moist this bread is. It's perfect for breakfast with coffee."
- "I was skeptical about the zucchini at first but it really adds a nice texture to the bread."
Special Precautions and Tips:
- Be sure to use ripe zucchini for best flavor and texture.
- Do not overmix the batter; this will ensure a more tender bread.
- For best results, use high-quality chocolate chips.
