Ingredients and Weight: - 2 cups all-purpose flour - 2 cups semisweet chocolate chips - 1 cup white chocolate chips - 1 cup sugar - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 2 large eggs - 1/4 cup milk - 1/4 cup vegetable oil - 1 teaspoon vanilla extract
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Difficulty Level: 2 (Simple)
Preparation Method Steps: 1. Preheat oven to 350°F (175°C). 2. Line a baking sheet with parchment paper. 3. In a large bowl, whisk together the flour, chocolate chips, sugar, baking powder, and salt. 4. In a separate bowl, whisk together the eggs, milk, oil, and vanilla extract. 5. Add the wet ingredients to the dry ingredients and mix until just combined. 6. Divide the dough in half and form two logs about 12 inches long and 1 inch wide. 7. Place the logs on the prepared baking sheet and bake for 25-30 minutes, or until golden brown. 8. Remove from the oven and let cool for 10 minutes. 9. Cut the logs into 1-inch slices and place them back on the baking sheet. 10. Bake for an additional 10-15 minutes, or until the biscotti are dry and crisp.
Nutritional Information: Per serving (1/2 cup): - Calories: 250 - Fat: 12g - Protein: 5g - Carbohydrates: 35g - Sugar: 20g - Fiber: 2g
Dish Characteristics: - Crispy and crunchy - Rich chocolate flavor - Perfect for dipping in coffee or tea
User Comments: - "These biscotti are amazing! They're so crispy and chocolatey, and they're the perfect size for a quick snack." - "I love that these biscotti are made with both semisweet and white chocolate. It gives them a really unique flavor." - "These are the best biscotti I've ever had! They're so easy to make and they're always a hit with my friends and family."
Special Precautions and Tips: - Do not overbake the biscotti, or they will become too dry and hard. - If you don't have parchment paper, you can grease the baking sheet instead. - Let the biscotti cool completely before slicing them, or they will crumble.