Chocolate Chocolate Chip Muffins

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup cocoa powder (ensure it is good quality)
• 1 tsp baking soda
• 1/2 tsp salt
• 2 eggs
• 1 cup milk
• 1/4 cup vegetable oil or melted butter
• 1 cup chocolate chips (or more if you prefer)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 20-25 minutes
• Total: 40-45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the flour, sugar, cocoa powder, baking soda, and salt. Mix well.
3. In a separate bowl, whisk together the eggs, milk, and oil/butter until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. Stir in the chocolate chips.
6. Scoop the mixture into muffin cups, filling them about 3/4 full.
7. Place in the preheated oven and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Allow to cool before serving.

Nutritional Information: (Per muffin, assuming 8 muffins)

• Calories: Approx. 350-400 per muffin (depending on the size)
• Fat: 18g
• Carbohydrates: 55g
• Protein: 5g (Note: Nutritional information may vary based on actual ingredients used and their quantities.)

Dish Characteristics:

• Rich chocolate flavor combined with chocolate chips gives a delightful chocolate experience.
• The muffins are soft, moist, and have a slightly crunchy exterior.
• Great for any time of the day, especially as a treat or for breakfast.

User Comments:

1. "These muffins are a real chocolate lover's dream! So rich and delicious."
2. "Easy to make and always a hit with my family."
3. "I added a few walnuts to give it some crunch, it was a great addition."

Special Precautions and Tips:

• Ensure all ingredients are at room temperature, especially the eggs and milk, to ensure a smooth mixture.
• Do not overmix the batter; this can lead to tough muffins.
• For best results, use good-quality cocoa powder and chocolate chips.
• Store leftover muffins in an airtight container to keep them fresh.