Chocolate Chunk Mandel Bread

Ingredients and Weight:

• 2 cups (250g) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup (150g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup (200g) semi-sweet chocolate chips
• 1 egg white for brushing

Preparation Time:

15 minutes

Cooking Time:

25-30 minutes

Difficulty Level:

2 (Easy-Moderate)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
5. Divide the dough in half and shape each half into a 12-inch (30cm) log. Place the logs on the prepared baking sheet.
6. In a small bowl, whisk the egg white until frothy. Brush the egg white over the logs.
7. Bake for 25-30 minutes, or until the logs are golden brown and firm to the touch.
8. Let cool on the baking sheet for 10 minutes, then use a serrated knife to slice the logs into 1-inch (2.5cm) thick pieces.
9. Place the slices on the prepared baking sheet and bake for an additional 10-12 minutes, or until they are dry and crispy.

Nutritional Information:

• Calories: 250 per slice
• Fat: 12g
• Carbohydrates: 30g
• Protein: 4g

Dish Characteristics:

• Crispy, crunchy exterior with a soft, chewy interior
• Rich chocolate flavor
• Aromatic vanilla scent
• Perfect for dipping in coffee or tea

User Comments:

• "These mandel bread are absolutely delicious! The chocolate chips add a touch of sweetness that makes them irresistible."
• "The crispy exterior and chewy interior make them a real treat. They're perfect for any occasion."
• "I love the simplicity of this recipe. It's easy to make and the results are always amazing."

Special Precautions and Tips:

• Do not overbake the logs, or they will become too dry and hard.
• Let the mandel bread cool completely before slicing, or they will crumble.
• If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk.
• For a richer flavor, use dark chocolate chips or add a tablespoon of cocoa powder to the batter.