Ingredients and Weight:
- 1 box (14.3 oz) of peanut butter crackers
- 1 cup (12 oz) of semisweet chocolate chips
- 1/2 cup (4 oz) of peanut butter
- 1/4 cup (2 oz) of vegetable oil
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Line a baking sheet with parchment paper.
- In a small saucepan over low heat, combine the chocolate chips, peanut butter, and vegetable oil. Stir constantly until the chocolate is melted and smooth.
- Dip each peanut butter cracker into the melted chocolate mixture, coating it completely.
- Place the coated crackers on the prepared baking sheet.
- Refrigerate for 10 minutes, or until the chocolate is set.
Nutritional Information:
Serving Size: 1 cracker
Calories: 150
Fat: 10g
Saturated Fat: 5g
Cholesterol: 5mg
Sodium: 100mg
Carbohydrates: 15g
Dietary Fiber: 1g
Sugar: 10g
Protein: 2g
Dish Characteristics:
- Sweet and salty
- Crunchy and creamy
- Perfect for a party or snack
User Comments:
- "These are so good! The combination of chocolate and peanut butter is perfect."
- "I love how easy these are to make. They're perfect for when I'm short on time."
- "These are always a hit at parties. They're so delicious and everyone loves them."
Special Precautions and Tips:
- If you don't have parchment paper, you can grease a baking sheet with butter or cooking spray.
- Be sure to spread the melted chocolate mixture evenly over the crackers.
- If you want a thicker coating of chocolate, you can dip the crackers twice.
