Chocolate Cobbler

Ingredients and Weight:

• All-purpose flour: 2 cups (250g)
• Baking powder: 2 teaspoons (10g)
• Baking soda: 1/2 teaspoon (2.5g)
• Salt: 1/4 teaspoon (1.25g)
• Granulated sugar: 1 cup (200g)
• Unsweetened cocoa powder: 1/2 cup (60g)
• Buttermilk: 1 cup (240ml)
• Vegetable oil: 1/4 cup (60ml)
• Vanilla extract: 1 teaspoon (5ml)
• Chocolate chips: 1 cup (150g)

Preparation Time:

• 15 minutes

Cooking Time:

• 30-35 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, baking powder, baking soda, salt, sugar, and cocoa powder.
3. In a separate bowl, combine buttermilk, oil, and vanilla extract.
4. Add wet ingredients to dry ingredients and stir until just combined. Do not overmix.
5. Pour batter into a greased 9x13 inch baking dish.
6. Sprinkle chocolate chips over the batter.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Serve warm with ice cream or whipped cream, if desired.

Nutritional Information:

• Calories: 350kcal
• Fat: 15g
• Carbohydrates: 50g
• Protein: 5g

Dish Characteristics:

• Rich and chocolatey
• Warm and comforting
• Perfect for a chilly evening or a sweet treat

User Comments:

• "This cobbler was absolutely delicious! The chocolate flavor was rich and decadent, and the crust was perfectly crispy."
• "I made this for a family gathering and it was a huge hit. Everyone loved it!"
• "This is the easiest cobbler recipe I've ever tried. It turned out perfectly and tasted amazing."
• "The chocolate chips added a nice touch of sweetness and crunch to the cobbler."
• "I served this with ice cream and it was the perfect dessert."

Special Precautions and Tips:

• Do not overmix the batter, as this will result in a tough cobbler.
• If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
• You can use any type of chocolate chips you like. Semisweet, dark, or milk chocolate chips would all work well.
• For a richer flavor, you can use unsweetened chocolate instead of cocoa powder.
• This cobbler can be served warm or cold.