Chocolate Coconut Candy Bars

Ingredients and Weight:

• Dark chocolate - 1 kg (2 pounds)
• White chocolate - 500g (1 pound)
• Unsalted butter - 100g (3.5 oz)
• Flaked coconut - 2 cups
• Sweetened condensed milk - 1 can (14 oz)
• Chopped almonds or walnuts - 1/2 cup
• Sea salt - a pinch (optional)

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: 1 hour 15 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Line a baking sheet with parchment paper. Set aside.
2. In a double boiler or microwave, melt the dark chocolate. Stir occasionally until fully melted and smooth.
3. In another bowl, melt the white chocolate separately. Set both aside to cool slightly.
4. In a large bowl, combine the flaked coconut, chopped almonds or walnuts, and sea salt (if using). Mix well.
5. Pour the melted dark chocolate into the bowl with the coconut mixture and stir until well combined.
6. Spread the chocolate coconut mixture onto the prepared baking sheet in an even layer.
7. Drizzle the melted white chocolate over the chocolate coconut mixture in random patterns or stripes.
8. Place in the refrigerator to set for at least 2 hours or until firm.
9. Break into bars or cut into squares and serve.

Nutritional Information: (Per serving, assuming 8 bars)

• Calories: Approximately 400-500 per bar (depending on final size and portion)
• Fat: 25-30g
• Carbohydrates: 45-55g
• Protein: 8-10g

Dish Characteristics:

• A rich and sweet dessert with a unique combination of chocolate and coconut flavors.
• The white chocolate adds a contrasting flavor and visual appeal.
• A popular American dessert that is easy to make and loved by both children and adults.

User Comments:

1. "These bars are so delicious! The combination of chocolate and coconut is perfect."
2. "I made these for my family and they loved them! So easy to make too."
3. "These Chocolate Coconut Candy Bars are a great dessert for a special occasion."
4. "The white chocolate really adds a nice touch to this dish."
5. "A great way to use up leftover chocolate and coconut!"

Special Precautions and Tips:

• Use high-quality chocolate for best results.
• Make sure to fully melt the chocolate before using it to ensure an even distribution of flavor and texture.
• Adjust the amount of sweetened condensed milk according to your preference for sweetness.
• Store leftovers in an airtight container to prevent them from drying out or getting moldy.