Ingredients and Weight:
- 1 cup (120g) unsalted butter
- 1/2 cup (100g) granulated sugar
- 1/4 cup (60ml) light corn syrup
- 1/4 cup (60ml) water
- 1 teaspoon (5ml) vanilla extract
- 1/2 teaspoon (2.5ml) salt
- 2 cups (250g) chocolate chips
- 1 cup (125g) chopped nuts (optional)
Preparation Time:
10 minutes
Cooking Time:
5-7 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large saucepan, melt the butter over medium heat. Add the sugar, corn syrup, water, and vanilla extract. Bring to a boil and cook for 5 minutes, or until the mixture thickens slightly.
- Remove the pan from the heat and stir in the salt, chocolate chips, and nuts (if using).
- Spread the mixture evenly onto a greased baking sheet. Use a spatula to smooth the surface.
- Bake at 350°F (180°C) for 5-7 minutes, or until the brittle is golden brown and bubbling.
- Let the brittle cool completely on the baking sheet. Once cooled, break into pieces and enjoy.
Nutritional Information:
- Calories: 200
- Fat: 12g
- Carbohydrates: 25g
- Protein: 2g
Dish Characteristics:
- Crispy
- Sweet
- Chocolatey
- Nutty (if using nuts)
User Comments:
- "This brittle is so easy to make and it tastes amazing! The chocolate and nuts go perfectly together." - Susan
- "I love the crispy texture and the rich chocolate flavor. It's a great treat for any occasion." - John
- "I've made this brittle several times and it always turns out perfect. It's a favorite with my family and friends." - Sarah
Special Precautions and Tips:
- Be careful not to overcook the brittle, or it will become hard and brittle.
- If you don't have chopped nuts, you can substitute with other toppings such as sprinkles or dried fruit.
- Store the brittle in an airtight container at room temperature for up to 3 days.
