Ingredients and Weight:
1 cup (2 sticks) unsalted butter, softened
1 cup white sugar
4 cups sifted powdered sugar
2 eggs
2 tsp vanilla extract
2 cups (approx.) all-purpose flour
1/2 cup cocoa powder (for chocolate flavor)
Preparation Time:
- Preparation Time: 2 hours (includes chilling time)
- Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, cream together the softened butter and white sugar until light and fluffy.
- Add eggs, one at a time, mixing well after each addition.
- Add vanilla extract and mix.
- Sift in the powdered sugar gradually, alternating with the flour and cocoa powder, mixing well after each addition.
- Beat until smooth and creamy. If the frosting is too soft, chill for 30 minutes or until desired consistency is reached.
- Use a piping bag or spoon to spread the frosting on your desired cake or cookies.
Nutritional Information: (Per serving, assuming the frosting is spread evenly over 8 servings of cake)
Calories: Approx. 500-600 (depending on the amount of frosting used)
Fat: Approx. 25g
Carbs: Approx. 80g
Protein: Approx. 3g
Dish Characteristics:
- Rich and creamy texture
- Chocolate flavor with a slight cookie crunch (due to the cocoa powder and flour)
- Versatile - can be used on cakes, cookies, or as a filling for other desserts.
User Comments:
- "This frosting is so rich and creamy! It tastes like a chocolate cookie in frosting form." - John Doe
- "The perfect blend of chocolate and cookie flavors. Highly recommend!" - Jane Smith
- "Easy to make and a crowd favorite at my party! Will definitely make again." - Michael Johnson
Special Precautions and Tips:
- Ensure that the butter is softened to room temperature to ensure a smooth mixture. Do not use melted butter.
- Sifting the powdered sugar helps to avoid any lumps and ensures a smoother frosting.
- If the frosting becomes too soft or sticky during preparation, chill for a short time until it reaches the desired consistency.
