Ingredients and Weight:
- Chocolate cookie crumbs: 1 1/2 cups (225g)
- Unsalted butter, melted: 1/4 cup (60g)
- Cream cheese, softened: 2 (8-ounce) packages (454g)
- Sugar: 1 cup (200g)
- Sour cream: 1 cup (240ml)
- Large eggs: 2
- Vanilla extract: 1 teaspoon (5ml)
- Semisweet chocolate chips: 1 cup (150g)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Combine cookie crumbs and melted butter in a medium bowl; press into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add sour cream, eggs, and vanilla; beat until well combined.
- Stir in chocolate chips.
- Pour cheesecake filling onto the prepared crust.
- Bake for 45-50 minutes, or until the center is set.
- Let cool completely before refrigerating for at least 4 hours or overnight.
Nutritional Information:
- Serving size: 1 slice
- Calories: 450
- Fat: 25g
- Saturated fat: 15g
- Carbohydrates: 45g
- Protein: 10g
Dish Characteristics:
- Rich and decadent
- Creamy and smooth
- Chocolatey and indulgent
- Perfect for special occasions or dessert cravings
User Comments:
- "This cheesecake is absolutely divine! The cookie crust is perfectly crumbly and the cheesecake filling is incredibly smooth and creamy. The chocolate chips add a nice touch of sweetness and texture."
- "I'm not usually a big fan of cheesecakes, but this one changed my mind. It's the perfect balance of chocolate and creaminess. I highly recommend it!"
- "I made this cheesecake for a party and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper."
Special Precautions and Tips:
- Use high-quality chocolate chips for the best flavor.
- Do not overbake the cheesecake, as it will become dry and crumbly.
- Let the cheesecake cool completely before refrigerating to prevent cracking.
