Ingredients and Weight:
- 2 bananas (fresh, peeled weight about 120g each)
- 1 sheet of ready-made pie crust (available in supermarkets)
- 100 grams of chocolate (dark chocolate recommended)
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- 1 egg (for binding)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 25 minutes
- Total: 55 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a bowl, combine the bananas, sugar, vanilla extract, and butter. Blend well.
- Add the beaten egg and mix thoroughly.
- Pour the banana mixture into the pie crust.
- Place the pie on a baking sheet and bake for 20-25 minutes, or until the filling is set.
- Remove from the oven and let cool.
- Meanwhile, melt the chocolate in a double boiler or microwave.
- Pour the melted chocolate over the pie, allowing it to drip down the sides and cover the top.
- Place the pie in the refrigerator to set the chocolate.
- Once set, slice and serve.
Nutritional Information: (Per serving, assuming all ingredients are for 8 people)
- Calories: 400-500 (depending on the amount of chocolate used)
- Fat: 25g
- Carbohydrates: 50g
- Protein: 6g
Dish Characteristics:
- The combination of banana and chocolate creates a rich and sweet taste.
- The pie crust provides a crunchy contrast to the soft, creamy filling.
- A classic American dessert that is loved by both children and adults.
User Comments:
- "This is an amazing dessert! The chocolate and banana combination is spot on."
- "The pie crust was flaky and delicious. The filling was creamy and not too sweet."
- "I added extra chocolate on top for a richer chocolate flavor. Delicious!"
Special Precautions and Tips:
- Be sure to use fresh bananas for best results.
- If using a microwave to melt the chocolate, be careful not to overheat it, as it can burn easily.
- Pie crusts may vary in thickness, so adjust baking time accordingly.
- This dessert is best served chilled, so plan to make it ahead of time if possible.
