Ingredients and Weight:
- Fresh blueberries: 200 grams (about 1 cup)
- Bittersweet chocolate: 300 grams (about 2 cups chopped)
- Unsalted butter: 50 grams (about 1/4 cup)
- Sea salt: a pinch
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 250°F (120°C). Line a baking sheet with parchment paper.
- In a double boiler or microwave, melt the chocolate and butter together, stirring frequently until completely smooth.
- Add a pinch of sea salt to the chocolate mixture. Stir to combine.
- Thoroughly wash and dry the blueberries.
- Using a small spoon or dipping tool, carefully dip each blueberry into the chocolate mixture, ensuring that it is fully coated.
- Place the chocolate-covered blueberries onto the prepared baking sheet, ensuring they are not touching each other to prevent sticking.
- Place in the oven for about 10 minutes to set the chocolate. Remove and let cool completely before serving.
Nutritional Information:
(Per serving of 8, assuming 1/8 of the total dish):
Calories: 280 kcal, Fat: 19g, Carbs: 25g, Protein: 3g
(Note: Nutritional content may vary depending on the type of chocolate and ingredients used.)
Dish Characteristics:
- Chocolate's rich and sweet flavor complements the fresh and slightly tart blueberries perfectly.
- The dish is not only visually appealing but also quite simple to make at home.
- A great combination of textures, from the smooth chocolate to the fresh blueberries.
User Comments:
- "This is an excellent combination of flavors! The chocolate and blueberries are a perfect match."
- "I love how easy this dish is to make yet so impressive to serve to guests."
- "This is a must-try for any chocolate and blueberry lovers!"
Special Precautions and Tips:
- Use fresh blueberries for best results. If frozen blueberries are used, they should be thawed completely before coating with chocolate.
- Ensure that the chocolate is melted completely before dipping the blueberries to avoid any lumps in the final product.
- Adjust the sea salt according to your preference and the type of chocolate used for a perfect balance of flavors.
