Chocolate Covered Caramels

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

In a saucepan, melt the caramel candies with the butter and a splash of water over low heat. Stir until smooth and creamy.
Once the caramel is smooth, remove from heat and stir in the heavy cream and vanilla extract. Set aside to cool.
Line a baking sheet with parchment paper. Drop the caramel mixture into small spoonfuls onto the baking sheet, allowing space for spreading.
Once the caramels have cooled and set, melt the dark chocolate in a double boiler or microwave.
Take each caramel and dip it into the melted chocolate, ensuring it is fully coated. Place back on the baking sheet.
Sprinkle a pinch of sea salt over the top of each chocolate-covered caramel for added flavor. Allow the chocolate to set before serving.

Nutritional Information: (Per serving, assuming 8 servings total)

Dish Characteristics:

Rich and creamy caramel center with a smooth chocolate coating.
A classic American dessert that is perfect for any special occasion or as a treat anytime.
The sea salt adds a unique contrast to the sweet flavors, making it an addictive treat.

User Comments:

"These caramels are amazing! The chocolate and caramel combination is perfect."
"I love how easy this recipe is to make, yet it tastes like a professional dessert."
"The sea salt really makes this dish stand out. It's a unique and delicious treat."
"Great for a special occasion or anytime you want a sweet treat."
"The caramels are creamy and not too hard, making them perfect for sharing."

Special Precautions and Tips:

Be careful not to burn the caramel while melting it, as it can quickly turn bitter.
Use a good quality dark chocolate for best results.
If you prefer less salt, you can omit the sea salt or reduce the amount.
Store the caramels in an airtight container at room temperature for up to a week or in the refrigerator for longer storage.