Ingredients and Weight:
- Large marshmallows: 24 oz (680 g)
- Chocolate: 12 oz (340 g) (dark or milk, depending on preference)
- Butter: 1 tbsp
- Sprinkles (optional): to decorate
Preparation Time:
- Preparation: 15 minutes
- Cooking: 20 minutes
- Total: 35 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 250°F (120°C). Line a baking sheet with parchment paper.
- In a microwave or double boiler, melt the chocolate and butter together, stirring until smooth and well combined.
- Skewer or toothpick each marshmallow and dip into the chocolate mixture, ensuring the marshmallow is fully coated.
- Remove excess chocolate by tapping the marshmallow on the side of the bowl or a clean edge.
- Place the chocolate-covered marshmallows on the prepared baking sheet.
- If using, add sprinkles while the chocolate is still wet.
- Allow to cool and set at room temperature or in the refrigerator for 10-15 minutes.
- Serve and enjoy!
Nutritional Information:
- Calories: Vary based on chocolate type and quantity used, but generally high in sugar and fat.
- Carbohydrates: From sugar and chocolate.
- Fat: From chocolate and butter.
Dish Characteristics:
- American-style dessert that is sweet and chocolatey.
- A classic treat often enjoyed during gatherings or as a snack.
- Marshmallows are soft and plush with a chocolate coating that adds a rich, creamy flavor.
User Comments:
- "This is a great dessert for a party! Everyone loved the chocolate-covered marshmallows."
- "The texture of the marshmallows was perfect - not too hard, not too soft."
- "I added sprinkles for a fun touch. They were a hit with the kids!"
Special Precautions and Tips:
- Use quality chocolate for best flavor results.
- Ensure the chocolate is fully melted and smooth to prevent any lumps or patches on the marshmallows.
- Marshmallows are very sweet, so serve in moderation, especially for children or those with dietary restrictions.
