Ingredients and Weight:
- Pretzels: 500g
- Dark Chocolate: 300g (or chocolate of your choice)
- Butter: 50g
- Coarse sea salt: 1 teaspoon (optional)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 20 minutes
- Total: 35 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- Arrange the pretzels on a baking sheet.
- In a microwave or over a double boiler, melt the chocolate and butter together, stirring until smooth and creamy.
- Pour the chocolate mixture over the pretzels, ensuring they are evenly coated. If desired, sprinkle with a little coarse sea salt.
- Place the coated pretzels in the refrigerator for 10-15 minutes to set the chocolate.
- Serve and enjoy!
Nutritional Information:
(Based on the given ingredients and per serving of 8)
Calories: 380kcal
Fat: 24g
Carbohydrates: 36g
Protein: 6g
Fiber: 3g (approx.)
Sugar: 29g (approx.)
(Note: Nutritional values may vary depending on the specific ingredients used.)
Dish Characteristics:
- A sweet and salty combination that is irresistible.
- A perfect blend of chocolate and salty pretzels, creating a unique flavor profile.
- A fun and easy treat that can be made quickly and enjoyed by all ages.
User Comments:
- "These Chocolate Covered Pretzels are a delicious snack! The combination of chocolate and pretzels is perfect." - John Doe, New York.
- "I love how easy this recipe is to make. It's a great treat for movie nights or gatherings." - Jane Smith, California.
- "The addition of coarse sea salt gives this dish a unique flavor that I really enjoy." - Michael Johnson, Texas.
Special Precautions and Tips:
- Make sure to use high-quality chocolate for the best flavor.
- If using a microwave to melt the chocolate, be careful not to overheat it, or it may seize and become grainy.
- For best results, let the chocolate set in the refrigerator before serving. Enjoy!
