Chocolate Cream Pie

Ingredients and Weight:

• Graham cracker crumbs: 1 1/2 cups (150g)
• Sugar: 1/4 cup (50g)
• Unsalted butter, melted: 1/4 cup (60g)
• Semi-sweet chocolate chips: 2 cups (400g)
• Heavy cream: 3 cups (720ml)
• Sugar: 1/2 cup (100g)
• Vanilla extract: 1 teaspoon (5ml)

Preparation Time:

30 minutes

Cooking Time:

None

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Graham cracker crust: Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press into a 9-inch (23cm) pie plate and refrigerate for 30 minutes to set.
2. Chocolate cream: In a medium saucepan, combine chocolate chips and 1 cup (240ml) heavy cream. Heat over medium-low heat, stirring constantly, until chocolate is melted and smooth. Remove from heat and let cool slightly.
3. Whipped cream: In a large bowl, whip remaining 2 cups (480ml) heavy cream, sugar, and vanilla extract until stiff peaks form.
4. Assemble pie: Pour chocolate cream into cooled graham cracker crust. Top with whipped cream. Refrigerate for at least 4 hours or overnight before serving.

Nutritional Information:

Per serving (1/8 of pie):

• Calories: 500
• Fat: 25g
• Saturated fat: 15g
• Cholesterol: 100mg
• Sodium: 150mg
• Carbohydrates: 60g
• Protein: 5g

Dish Characteristics:

• Rich and creamy chocolate filling
• Crispy graham cracker crust
• Decadent whipped cream topping
• Perfect for special occasions or sweet cravings

User Comments:

• "This pie is heaven on a plate! The chocolate cream is unbelievably smooth and decadent, while the graham cracker crust adds the perfect amount of crunch." - Sarah B.
• "I'm not usually a fan of chocolate pie, but this one has me hooked. The combination of textures and flavors is simply irresistible." - Mark A.
• "The whipped cream topping is the star of this show. It's so light and fluffy that it melts in your mouth." - Jessica W.

Special Precautions and Tips:

• Use high-quality chocolate chips for the best flavor.
• Do not overbeat the whipped cream, as it will become grainy.
• Allow the pie to cool completely before serving to prevent the crust from becoming soggy.