Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/4 cup vegetable oil
- 4 oz bittersweet chocolate, melted and cooled
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 40 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C). Prepare a baking dish with nonstick cooking spray or grease with oil.
- In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the eggs, milk, and vegetable oil. Add the melted and cooled chocolate.
- Pour the liquid ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared baking dish.
- Place in the preheated oven and bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving. Serve with a scoop of vanilla ice cream or whipped cream if desired.
Nutritional Information: (per serving, assuming 8 servings total)
Calories: 350, Fat: 15g, Carbohydrates: 50g, Protein: 5g, Fiber: 2g
Dish Characteristics:
- Rich and chocolatey flavor
- Moist and creamy texture
- Perfect for chocolate lovers
- Serve as a dessert or snack
User Comments:
- "This pudding was amazing! The chocolate flavor was so rich and creamy."
- "I love the combination of chocolate and vanilla ice cream on top. It's a perfect dessert."
- "The texture was so moist and delicious. I will make this again for sure."
Special Precautions and Tips:
- Be sure to use bittersweet chocolate for a richer chocolate flavor and to balance the sweetness.
- Do not overmix the batter to avoid a tough texture.
- If desired, you can add a layer of whipped cream or vanilla ice cream for an extra rich and creamy experience.
