Ingredients and Weight:
- 8 croissants, each about 50 grams (1.75 oz)
- 250 grams (9 oz) dark chocolate
- 500 milliliters (2 cups) milk
- 4 large eggs
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Butter for greasing the baking dish
Preparation Time:
- Preparation Time: 30 minutes (plus baking time)
- Cooking Time: 45 minutes to an hour
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
- Break croissants into small pieces and place in the baking dish.
- In a saucepan, melt the dark chocolate with the milk over low heat. Pour over the croissant pieces.
- In a bowl, whisk together the eggs, sugar, vanilla extract, and salt. Pour this mixture over the croissants and chocolate mixture.
- Bake for 45 minutes to an hour, until the top is golden brown and the mixture is set.
- Allow to cool slightly before serving.
Nutritional Information:
(Per serving, assuming the dish is shared equally among 8 people)
Calories: About 500-600 per serving depending on actual portions and brand of chocolate used.
Fat: High due to chocolate content.
Carbohydrates: From bread and chocolate.
Protein: From eggs and bread.
Dish Characteristics:
- Rich and chocolatey flavor
- Crispy croissant pieces with a soft, creamy pudding center
- Ideal for chocolate lovers and those who enjoy sweet desserts
User Comments:
- "Chocolate and croissants are a perfect match! This dessert was delicious."
- "The combination of croissants and chocolate pudding was unique and really enjoyable."
- "I loved the crispy croissant pieces mixed with the creamy chocolate pudding."
Special Precautions and Tips:
- Use a good quality dark chocolate for rich flavor and healthier option.
- Adjust the baking time according to your oven and the desired texture of the pudding.
- Serve warm or at room temperature. Chocolate may be slightly more bitter when served cold.
