Chocolate Cupcakes with Cream Cheese-Oreo-Buttercream Frosting

Ingredients and Weight:

• Cupcakes:
  • All-purpose flour: 1 1/2 cups (180g)
  • Granulated sugar: 1 cup (200g)
  • Unsweetened cocoa powder: 3/4 cup (85g)
  • Baking soda: 1 teaspoon (5g)
  • Baking powder: 1 teaspoon (5g)
  • Salt: 1/2 teaspoon (2g)
  • Buttermilk: 1 cup (240ml)
  • Vegetable oil: 1/2 cup (120ml)
  • Large eggs: 2
  • Vanilla extract: 1 teaspoon (5ml)
• Frosting:
  • Cream cheese: 8 ounces (227g), softened
  • Unsalted butter: 1 cup (2 sticks, 227g), softened
  • Powdered sugar: 3 cups (360g)
  • Vanilla extract: 1 teaspoon (5ml)
  • Crushed Oreos: 1 cup (140g)

Preparation Time:

• 15 minutes

Baking Time:

• 18-22 minutes

Difficulty Level:

• 3 (Moderate)

Preparation Method Steps:

1. Cupcakes: Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. In a separate bowl, whisk together the buttermilk, oil, eggs, and vanilla.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Divide the batter evenly among the cupcake liners, filling them about 2/3 full.
6. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely before frosting.
7. Frosting: In a large bowl, beat the cream cheese and butter together until light and fluffy. Gradually add the powdered sugar and vanilla extract, beating until smooth. Fold in the crushed Oreos.
8. Pipe or spread the frosting onto the cooled cupcakes.

Nutritional Information:

• Per cupcake:
  • Calories: 350
  • Fat: 15g
  • Carbohydrates: 45g
  • Protein: 5g

Dish Characteristics:

• Rich, chocolatey cupcakes with a creamy, Oreo-flavored buttercream frosting.
• Perfectly balanced sweetness and chocolaty flavor.
• Moist and fluffy texture with a delicate crumb.

User Comments:

• "These cupcakes are absolutely delicious! The chocolate flavor is rich and intense, and the frosting is heavenly." - Ashley, Food Blogger
• "I love the combination of chocolate and Oreos in these cupcakes. They're a perfect dessert for any occasion." - Maria, Home Cook
• "These cupcakes are so easy to make, and they always turn out perfect. My kids love them!" - Emily, Mother of Two

Special Precautions and Tips:

• Do not overmix the cupcake batter, as this will result in tough cupcakes.
• Make sure the cupcakes are completely cooled before frosting, or the frosting will melt.
• For a thicker frosting, refrigerate it for 30 minutes before spreading.
• Store the cupcakes in an airtight container at room temperature for up to 3 days.