Chocolate Cupcakes with Pumpkin Cheesecake Filling

Ingredients and Weight:

• 180g all-purpose flour
• 100g sugar
• 30g cocoa powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 large egg
• 120ml vegetable oil
• 1 tsp vanilla extract
• 200g canned pumpkin (pureed)
• 1 block cream cheese (8oz)
• 50g brown sugar
• 1/2 tsp cinnamon powder
• 1/4 tsp ground nutmeg (optional)

Preparation Time:

• Preparation Time: 1 hour 30 minutes (includes baking time)
• Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F. Line a cupcake pan with paper cups.
2. In a large bowl, combine flour, sugar, cocoa powder, baking soda, and salt. Set aside.
3. In a separate bowl, whisk together the egg, vegetable oil, and vanilla extract. Add the pumpkin puree and mix well.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. Fill the cupcake liners with the cupcake mixture, about 3/4 full.
6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Set aside to cool completely.
7. For the cheesecake filling, combine cream cheese, brown sugar, cinnamon, and nutmeg in a bowl and mix until smooth.
8. When cupcakes are cooled, use a small hole puncher to make a small hole in the top of each cupcake and fill with cheesecake filling.
9. Garnish with a sprinkle of cinnamon or cocoa powder (optional).

Nutritional Information: (Per serving, assuming 8 cupcakes) Calories: Approx. 450 kcal (depending on the exact ingredients used) Fat: Approx. 24g Carbohydrates: Approx. 60g Protein: Approx. 5g

Dish Characteristics:

• Unique combination of chocolate cupcakes with pumpkin cheesecake filling creates a rich and flavorful dessert.
• The combination of cocoa and pumpkin brings a warm autumn flavor to the dish.
• Creamy cheesecake filling adds a layer of richness and creaminess to the cupcakes.

User Comments:

1. "These cupcakes were amazing! The combination of chocolate and pumpkin was a pleasant surprise." - John Doe
2. "The cheesecake filling was so creamy and delicious. This is a great dessert for fall." - Jane Smith
3. "These cupcakes were a hit at my party! The preparation was easy and they looked great." - Michael Johnson

Special Precautions and Tips:

• Be sure to use pureed pumpkin and not pie filling for authenticity.
• Do not overmix the cupcake mixture to avoid tough cupcakes.
• For best results, use fresh ingredients from reputable supermarkets.