Ingredients and Weight:
- 4 slices of high-quality bread, cubed (about 300g)
- 1 cup whole milk (240ml)
- 1/2 cup heavy cream (120ml)
- 4 tablespoons sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder (45g)
- 1/4 cup chopped chocolate or chocolate chips (60g)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cubed bread, milk, cream, sugar, and eggs. Let it soak for about 10 minutes.
- Add the vanilla extract, cocoa powder, and chocolate pieces. Mix well.
- Pour the mixture into a baking dish.
- Bake for 35-40 minutes or until the top is golden brown and the center is set.
- Allow to cool slightly before serving.
Nutritional Information:
(Please note that the nutritional information may vary depending on the specific ingredients used.)
- Calories: 450 per serving (assuming 8 equal portions)
- Fat: 24g
- Carbohydrates: 60g
- Protein: 8g
Dish Characteristics:
- Rich and chocolatey flavor.
- Soft and moist bread pudding with a custard-like texture.
- Great as a dessert or a snack.
User Comments:
- "This bread pudding is amazing! The chocolate flavor is so rich and delicious."
- "I love the combination of bread and chocolate. This is a great dessert option."
- "The texture of the bread pudding is so soft and moist, just perfect!"
Special Precautions and Tips:
- Use fresh bread for best results. Avoid using stale bread as it may affect the texture of the pudding.
- Adjust the sugar amount according to your preference. If you want it less sweet, reduce the sugar by 1-2 tablespoons.
- Make sure to bake until the center is set and the top is golden brown to ensure even cooking.
