Ingredients and Weight:
- 8 oz high-quality chocolate (such as dark chocolate or cocoa-rich chocolate)
- 3 eggs
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 1 tsp baking powder
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- 1/2 cup fresh cream for topping
- Chocolate shavings or cocoa powder for decoration
Preparation Time:
- Preparation Time: 2 hours (including chilling time)
- Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a bowl, beat the eggs and sugar until light and fluffy.
- Sift the flour and baking powder together, and gently fold into the egg mixture.
- Add the heavy cream and vanilla extract and mix well.
- Pour the mixture into a greased and floured log pan, and bake for about 20-25 minutes or until a toothpick inserted comes out clean.
- Let the log cool completely, then roll it up while still slightly warm to create a log shape.
- Cover and chill for at least an hour.
- Unroll the log and spread fresh cream evenly over it. Roll it up again and place on a serving plate.
- Top with chocolate shavings or cocoa powder.
Nutritional Information:
(Based on average values; actual nutritional content may vary)
- Calories: 450 kcal
- Fat: 24g
- Carbohydrates: 50g
- Protein: 8g
Dish Characteristics:
- This dish is a chocolate lover's dream, combining rich, chocolatey flavors with a soft, creamy texture.
- The Yule Log shape is not only visually appealing but also replicates the traditional festive spirit of the Yule Log.
- It's a perfect dessert for special occasions or winter celebrations.
User Comments:
- "This was an impressive dessert! The chocolate flavor was rich and the texture was creamy."
- "The Yule Log shape was a fun touch for a winter celebration."
- "I loved the combination of chocolate and fresh cream."
Special Precautions and Tips:
- Use high-quality chocolate for the best flavor.
- Make sure to grease and flour the log pan well to ensure the log comes out easily after baking.
- Chill the log for at least an hour to set the shape and make it easier to handle.
