Chocolate Dump Cake

Ingredients and Weight:

1. Dark chocolate - 500g
2. Butter - 100g
3. All-purpose flour - 2 cups (250g)
4. Sugar - 1 cup (200g)
5. Eggs - 4
6. Vanilla extract - 1 tsp
7. Baking powder - 1 tsp
8. Salt - a pinch
9. Chocolate chips or chunks - 1 cup (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the melted chocolate and butter. Set aside to cool slightly.
3. In a separate bowl, combine the flour, sugar, baking powder, and salt. Mix well.
4. Add the eggs, one by one, to the chocolate mixture and mix thoroughly.
5. Add the dry ingredients to the chocolate mixture and mix until just combined. Do not overmix.
6. Stir in the vanilla extract and chocolate chips or chunks, if using.
7. Pour the mixture into a greased baking pan and spread evenly.
8. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool before serving.

Nutritional Information: (per serving, assuming 8 total servings) Calories: Approximately 450 calories per serving (based on ingredients list) Fat: 26g Carbohydrates: 55g Protein: 6g

Dish Characteristics:

• Rich and chocolatey taste
• Easy to make with readily available ingredients
• Perfect for chocolate lovers
• Serve warm or cold, depending on preference

User Comments:

1. "This chocolate dump cake is amazing! The texture is so moist and the chocolate flavor is so rich."
2. "I love how easy this recipe is to make. It's perfect for a weekend dessert."
3. "I added extra chocolate chips and it was so good! This is definitely a keeper."

Special Precautions and Tips:

• Make sure to use good quality chocolate for the best results.
• Do not overmix the batter to avoid a tough cake texture.
• Use a greased baking pan to ensure the cake doesn't stick and comes out easily after baking.