Ingredients and Weight:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1/4 teaspoon baking soda
- 1 egg
- 1/2 cup chopped dried figs
- 1/4 cup chocolate chips
- 1 tablespoon vanilla extract
- Pinch of salt
Preparation Time:
- Preparation Time: 30 minutes (plus cooling time)
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, cocoa powder, sugar, and baking soda. Mix well.
- In a small bowl, whisk together the egg, vanilla extract, and a pinch of salt.
- Pour the wet ingredients into the dry ingredients and mix until combined.
- Stir in the chopped figs and chocolate chips.
- On a baking sheet, shape the dough into two long logs or individual cookies.
- Bake for 20-25 minutes or until firm and slightly crispy.
- Remove from the oven and let cool for 5-10 minutes before transferring to a wire rack to cool completely.
- Once cooled, break into pieces and store in an airtight container.
Nutritional Information: (Per serving)
- Calories: 200-250 (depending on the size of the cookies)
- Fat: 8-12g
- Carbohydrates: 35-45g
- Protein: 3-5g
Dish Characteristics:
- The combination of chocolate and fig gives this cookie a unique and delicious flavor.
- The cookie is crispy on the outside and soft on the inside.
- It is suitable for all ages and can be enjoyed as a snack or with coffee or tea.
User Comments:
- "These cookies are amazing! The combination of chocolate and fig is so delicious."
- "I love the crispy texture and the fact that they are not too sweet."
- "These cookies are perfect for an afternoon snack or to enjoy with a cup of coffee."
Special Precautions and Tips:
- Be sure to use fresh or high-quality dried figs for the best flavor.
- Adjust the amount of sugar according to your preference for sweetness.
- Store the cookies in an airtight container to keep them fresh for longer.
