Ingredients and Weight:
- Dark chocolate: 500 grams (broken into pieces for easier melting)
- Heavy cream: 300 ml
- Butter: 50 grams
- Strawberries: 200 grams (optional, for dipping)
- Vanilla extract: 1 teaspoon (optional)
- Pinch of salt
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a double boiler or microwave, melt the dark chocolate with the butter, until smooth and combined.
- Add the heavy cream and stir until fully combined.
- Add the vanilla extract and a pinch of salt to enhance flavor.
- Mix well and transfer to a fondue pot or small serving bowl.
- Serve with fresh strawberries for dipping.
Nutritional Information:
- Calories: Approximately 500 calories per serving (based on a small amount of fondue and assuming no additional dipping food)
- Fat: High in fat due to chocolate and cream content.
- Carbohydrates: From sugar in chocolate and natural sugars in fruit.
- Protein: Low to moderate depending on the quality of chocolate used.
Dish Characteristics:
- Rich and creamy chocolate flavor.
- Warm and cozy dessert option.
- Easy to customize with different dipping options like fruits, marshmallows, or bread.
User Comments:
- "This chocolate fondue is so rich and delicious! The perfect ending to a hearty meal."
- "The addition of strawberries was a great touch, added a nice freshness to the chocolate."
- "I love how easy this recipe is to make, yet it's so impressive to serve at a dinner party."
Special Precautions and Tips:
- Use a double boiler or microwave to avoid burning the chocolate while melting.
- Keep fondue warm by using a fondue pot with a heat source underneath.
- Consider serving with various dipping options like fresh fruit, cookies, or even pretzels for added variety.
