Ingredients and Weight:
- Bread slices - 8 (or about 250 grams)
- Eggs - 4
- Milk - 500 ml
- Cocoa powder - 3 tablespoons
- Caster sugar - 1/4 cup (approx. 50 grams)
- Vanilla extract - 1 teaspoon
- Salt - a pinch
- Butter for frying
Preparation Time:
- Preparation: 15 minutes
- Cooking: 20 minutes
- Total: 35 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine eggs, milk, cocoa powder, sugar, vanilla extract, and salt. Mix well.
- Dip bread slices into the mixture, ensuring both sides are coated. Let them soak for a few minutes.
- In a frying pan, melt a small amount of butter over medium heat.
- Place the bread slices in the pan and cook until golden brown on both sides.
- Repeat until all bread slices are cooked.
- Serve with warm maple syrup or your preferred topping.
Nutritional Information:
(Based on the ingredients provided, per serving):
- Calories: Approx. 400-500 (depending on the amount of butter used for frying)
- Fat: 25-30 grams
- Carbohydrates: 50-60 grams
- Protein: 15-20 grams
Dish Characteristics:
- The combination of chocolate and French toast creates a sweet and rich breakfast dish that is popular among Americans.
- The dish is simple to make yet impressive to serve at a breakfast table or as a weekend treat.
- The cocoa powder gives the French toast a chocolatey flavor that pairs well with the vanilla extract and sugar for a sweet taste.
User Comments:
- "This was so good! My family loved it." - John Doe, New York
- "The chocolate flavor was rich and delicious." - Jane Smith, California
- "A great way to start the day with something sweet and savory." - Michael Johnson, Texas
Special Precautions and Tips:
- Ensure the bread is soaked in the egg mixture for a few minutes to absorb the flavors.
- Use fresh bread for best results; avoid using stale bread as it may not absorb the mixture properly.
- Adjust the amount of cocoa powder and sugar based on your preference for chocolate flavor and sweetness.
