Ingredients and Weight:
- 1 cup all-purpose cream
- 2 cups milk
- 2 blocks of white chocolate (approx. 1 pound total)
- 1 teaspoon vanilla extract
- 1 teaspoon sugar
- Pinch of salt
- Ice cubes for chilling
- Whipped cream for topping (optional)
Preparation Time:
- Total preparation time: 1 hour (including chilling time)
- Cooking time: 15 minutes
Difficulty Level:
Level 2 (Moderate difficulty)
Preparation Method Steps:
- In a large saucepan, combine the cream, milk, white chocolate, vanilla extract, sugar, and salt.
- Heat the mixture on medium-low heat until the chocolate is completely melted and the mixture is smooth.
- Remove from heat and let cool slightly. Then, add ice cubes to chill the mixture quickly.
- Once chilled, transfer the mixture to a blender or food processor and blend until smooth and creamy.
- Pour into serving glasses or cups and top with whipped cream if desired.
- Serve immediately and enjoy!
Nutritional Information:
- Calories: Each serving provides around 300-400 calories depending on the amount of whipped cream added.
- Fat: Cream and chocolate are high in fat content.
- Carbohydrates: From the sugar and chocolate.
- Protein: From the milk and cream.
Dish Characteristics:
- This is a rich and creamy dessert with a sweet chocolate flavor.
- It is suitable for all ages and can be easily customized by adding different flavors or toppings.
- It is perfect for hot summer days or as a treat after a meal.
User Comments:
- "This is a great dessert! The chocolate flavor is rich and the texture is so smooth."
- "I love how easy this recipe is to make. It's perfect for a quick dessert."
- "I added extra chocolate shavings on top for a more chocolatey taste – it was delicious!"
Special Precautions and Tips:
- Make sure to use good quality chocolate for the best flavor.
- If you want to make this dish even richer, you can use heavy cream instead of all-purpose cream.
- This dessert is quite rich, so it's best to enjoy it in moderation.
