Chocolate Fruit Tart

Ingredients and Weight:

1. 200 grams of chocolate cookies (available in supermarkets)
2. 100 grams of unsalted butter
3. 200 grams of fresh strawberries, blueberries, and blackberries (mixed)
4. 100 grams of dark chocolate for topping
5. 1 egg yolk for binding
6. 2 tablespoons of sugar
7. 1 teaspoon of vanilla extract

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a bowl, combine the chocolate cookies, butter, egg yolk, sugar, and vanilla extract. Mix well until combined.
3. Press the cookie mixture into a tart pan and bake for 15-20 minutes until set and slightly golden.
4. Remove from the oven and let cool.
5. Top the tart with the mixed fresh berries.
6. Melt the dark chocolate in a microwave or over a double boiler and pour over the tart, spreading it evenly.
7. Place the tart in the refrigerator to set the chocolate.
8. Serve chilled.

Nutritional Information: (Per serving, assuming equal distribution among 8 people)

• Calories: 350
• Fat: 20g
• Carbohydrates: 35g
• Protein: 4g

Dish Characteristics:

• Rich chocolate flavor combined with fresh fruits for a sweet and tart contrast.
• The chocolate and fruit combination is a popular American dessert choice, suitable for all ages.
• The dish showcases creativity in presenting a simple yet elegant dessert.

User Comments:

1. "Chocolate and fruit go so well together! This tart was delicious."
2. "The chocolate and berry combination was a great choice, very flavorful."
3. "The tart was a bit rich, but the fresh fruit helped balance it out."

Special Precautions and Tips:

• Be sure to use ripe and fresh fruits for best flavor and texture.
• Use high-quality chocolate for the best flavor profile.
• This dish can be made in advance and served chilled, making it suitable for parties or gatherings.