Ingredients and Weight:
- 4 ripe bananas, mashed (approximately 1/2 pound)
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/3 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 1/4 cup vegetable oil or melted butter
- 1/4 cup chocolate chips or chopped chocolate
- 1 teaspoon vanilla extract (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 40-50 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine mashed bananas, sugar, and vanilla extract (if using). Mix well.
- In a separate bowl, combine flour, cocoa powder, baking soda, and salt. Mix thoroughly.
- Add the dry ingredients to the banana mixture and mix until combined.
- Stir in the vegetable oil or melted butter.
- Fold in the chocolate chips or chopped chocolate.
- Pour the mixture into a greased loaf pan.
- Bake for 40-50 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
Nutritional Information: (per serving, assuming 8 equal slices)
Calories: 300-350, Fat: 18g, Carbohydrates: 45g, Protein: 5g
Dish Characteristics:
- Rich and chocolatey flavor
- Moist and dense texture
- Perfect for breakfast, snack, or dessert
User Comments:
- "This bread is amazing! The chocolate and banana combination is so delicious."
- "I made this for my family and they loved it. It's a great recipe for weekend baking."
- "This bread is so moist and tasty. It's perfect with a cup of coffee in the morning."
Special Precautions and Tips:
- Be sure to use ripe bananas for the best flavor and texture.
- If using melted butter instead of vegetable oil, make sure it's cooled before adding to the mixture to prevent cooking the eggs.
- Check the bread frequently towards the end of baking to avoid overcooking. Overcooked bread will be dry and crumbly.
