Chocolate Fudge Cookies

Ingredients and Weight:

• Plain flour: 2 cups (250 grams)
• Unsalted butter: 1 cup (225 grams)
• Brown sugar: 1 cup (200 grams)
• White sugar: ½ cup (100 grams)
• Pure vanilla extract: 1 teaspoon
• Cocoa powder: ½ cup (50 grams)
• Chocolate chips or chunks: ½ cup (optional)
• Baking soda: 1 teaspoon
• Salt: ½ teaspoon
• Eggs: 2

Preparation Time:

• Preparation time: 45 minutes (includes baking time)
• Cooking time: 15 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the flour, cocoa powder, baking soda, and salt. Mix well and set aside.
3. In another bowl, cream together the butter and both sugars until light and fluffy.
4. Add the eggs one by one and mix well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients into the wet ingredients and mix well. If using chocolate chips or chunks, fold them into the dough.
6. Using a cookie scoop or spoon, drop the cookie dough onto a baking sheet, leaving enough space for spreading.
7. Bake for 12-15 minutes or until the edges are golden brown.
8. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information:

• Calories: Approx. 450 per cookie (based on the ingredients provided)
• Fat: Approx. 24 grams
• Carbohydrates: Approx. 56 grams
• Protein: Approx. 4 grams

Dish Characteristics:

• These cookies are crispy on the outside and soft on the inside, with a rich chocolate flavor.
• The fudge-like texture and chocolate chunks provide a unique and enjoyable experience for chocolate lovers.

User Comments:

1. "These cookies are amazing! The chocolate flavor is so rich and the texture is perfect."
2. "I love how easy this recipe is to make, and the cookies are always a hit at parties."
3. "These cookies are a great balance of sweet and chocolatey, definitely a favorite in my household."

Special Precautions and Tips:

• Be sure to use pure vanilla extract for the best flavor.
• When baking, check the cookies at the later end of the baking time to avoid overcooking.
• Store the cookies in an airtight container to keep them fresh longer.