Ingredients and Weight:
- Heavy cream: 2 cups (500 ml)
- Milk: 1 cup (250 ml)
- Sugar: 1/2 cup (120 g)
- Cocoa powder: 1/3 cup (35 g)
- Vanilla extract: 1 teaspoon (5 ml)
- Pinch of salt
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a medium bowl, combine the heavy cream, milk, sugar, cocoa powder, vanilla extract, and salt.
- Stir until the sugar is dissolved and the cocoa powder is well incorporated.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Once churned, transfer the gelato to an airtight container and freeze for at least 4 hours before serving.
Nutritional Information:
- Per serving (1/4 cup):
- Calories: 250
- Fat: 15 g
- Carbohydrates: 30 g
- Protein: 5 g
Dish Characteristics:
- Rich and creamy
- Intensely chocolatey
- Smooth and velvety texture
- Perfect for a sweet treat or dessert
User Comments:
- "This gelato is so delicious and indulgent! It's the perfect treat for any occasion."
- "The chocolate flavor is amazing, and the texture is so smooth and creamy."
- "I love that it's made with high-quality ingredients and is easy to make at home."
- "This gelato is the perfect way to end a meal or enjoy as a dessert."
- "It's hard to believe that something so delicious could be so easy to make."
Special Precautions and Tips:
- Ensure all ingredients are chilled before starting.
- Churn the gelato according to the manufacturer's instructions to achieve the optimal texture.
- Freeze the gelato thoroughly before serving to prevent it from melting too quickly.
