Ingredients and Weight:
- Dark chocolate: 200 grams
- All-purpose flour: 2 cups (250 grams)
- Ginger: 100 grams (fresh, peeled and chopped)
- Sugar: 1/2 cup (100 grams)
- Unsalted butter: 1 cup (2 sticks, 226 grams)
- Baking soda: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Eggs: 2 large
- Vanilla extract: 1 teaspoon
Preparation Time:
- Preparation: 30 minutes
- Cooking: 15-20 minutes
- Total: 45-50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the flour, baking soda, and salt. Set aside.
- In a separate bowl, melt the chocolate and butter together in a double boiler or microwave. Set aside to cool slightly.
- In a mixer, cream the sugar and eggs until light and fluffy. Add the vanilla extract.
- Pour the cooled chocolate-butter mixture into the egg mixture and combine.
- Add the dry ingredients and mix until just combined. Fold in the chopped ginger.
- Drop spoonfuls of the cookie dough onto an ungreased baking sheet, leaving enough space for spreading.
- Bake for 15-20 minutes or until the edges are set and the centers are still slightly soft. Transfer to a wire rack to cool.
Nutritional Information:
- Calories: Approx. 450 per cookie (based on average ingredients)
- Fat: 24g
- Carbohydrates: 56g
- Protein: 5g
Dish Characteristics:
- Rich chocolate flavor with a spicy ginger kick.
- Crispy on the outside, soft and chewy on the inside.
- A perfect balance of sweet and savory flavors.
User Comments:
- "These cookies are amazing! The combination of chocolate and ginger is spot on." - John Doe, New York
- "The texture is perfect - crispy on the outside and soft in the center." - Jane Smith, California
- "These cookies are addictive! I love the balance of flavors." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use fresh ginger for the best flavor.
- The cookies spread quite a bit during baking, so leave enough space between them on the baking sheet.
- For best results, let the cookies cool completely before storing in an airtight container to prevent them from getting soft.
