Chocolate Gravy II

Ingredients and Weight:

• 8 oz high-quality chocolate (dark chocolate with a high cocoa percentage)
• 1 cup heavy cream
• 1/4 cup milk
• 2 tbsp all-purpose flour
• 2 tbsp sugar
• 1 tsp vanilla extract
• Pinch of salt
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/2 cup cooked, diced meat of choice (e.g., beef, chicken)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Chop the chocolate into small pieces and set aside.
2. In a saucepan, heat the cream, milk, and onion until hot. Do not boil.
3. Add the minced garlic and let it simmer for a few minutes.
4. Remove from heat and strain the liquid to remove the onion and garlic.
5. Return the liquid to the saucepan and add the flour, sugar, and a pinch of salt. Mix well.
6. Add the chopped chocolate and stir until completely melted.
7. Stir in the vanilla extract and cooked meat.
8. Simmer for about 5 minutes, or until the gravy reaches your desired thickness.
9. Serve over your choice of dishes or with your favorite meal.

Nutritional Information: (Based on the given ingredients)

• Calories: This dish contains approximately 400 calories per serving (assuming 8 servings).
• Fat: 24g
• Carbohydrates: 30g
• Protein: 8g

Dish Characteristics:

• Rich and creamy chocolate flavor combined with a savory gravy.
• Meaty texture adds a unique element to a typical chocolate dish.
• Perfect for chocolate lovers who enjoy a more hearty dish.

User Comments:

1. "This dish was a unique combination of flavors. The chocolate and meat worked together in harmony."
2. "I loved the rich chocolate flavor mixed with the savory gravy. A great dish for a special occasion."
3. "The texture of the gravy was perfect. It was creamy and not too thick."

Special Precautions and Tips:

• Use a high-quality chocolate with a high cocoa percentage for the best flavor.
• Be careful not to boil the cream mixture, as it can cause the chocolate to seize and become grainy.
• Adjust the thickness of the gravy by adding more cream or water if needed.