Ingredients and Weight:
For Cupcakes
* All-purpose flour: 300 grams
* Granulated sugar: 200 grams
* Unsweetened cocoa powder: 50 grams
* Baking powder: 10 grams
* Baking soda: 5 grams
* Salt: 1/4 teaspoon
* Guinness stout: 350 milliliters
* Heavy cream: 125 milliliters
* Vegetable oil: 125 milliliters
* Eggs: 2 large
* Vanilla extract: 1 teaspoon
For Frosting
* Unsalted butter, softened: 150 grams
* Cream cheese, softened: 225 grams
* Irish cream liqueur: 125 milliliters
* Powdered sugar: 400 grams
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
- For Cupcakes: In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a large bowl, whisk together the Guinness, heavy cream, vegetable oil, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
- Fill the prepared muffin cups to the top with the batter.
- For Frosting: In a large bowl, beat together the butter and cream cheese until smooth.
- Add the Irish cream liqueur and gradually beat in the powdered sugar until stiff peaks form.
- Bake the cupcakes for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely in the pan.
- Pipe or spread the frosting onto the cooled cupcakes.
Nutritional Information (per cupcake):
- Calories: 400
- Fat: 15 grams
- Carbohydrates: 50 grams
- Protein: 5 grams
Dish Characteristics:
- Moist, chocolatey cupcakes with a rich Guinness flavor
- Creamy, boozy Irish cream frosting
- Perfect treat for St. Patrick's Day or any Irish-themed party
User Comments:
- "These cupcakes were absolutely delicious! The Guinness gave them such a unique flavor." - Sarah
- "The frosting was amazing! I loved the smooth texture and the hint of Irish cream." - John
- "I made these cupcakes for a St. Patrick's Day party and they were a huge hit! Everyone raved about them." - Mary
Special Precautions and Tips:
- Avoid overmixing the batter, as this can result in tough cupcakes.
- If you don't have Irish cream liqueur, you can substitute another type of flavored liqueur or extract.
- The cupcakes can be stored in an airtight container at room temperature for up to 2 days.
