Chocolate Hamantaschen

Ingredients and Weight:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/2 cup chocolate chips
• For the filling:
  • 1 cup chocolate chips
  • 1/4 cup heavy cream

Preparation Time:

30 minutes

Cooking Time:

12-15 minutes

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
4. Stir in the chocolate chips.
5. Divide the dough into two equal portions and wrap each in plastic wrap. Refrigerate for at least 30 minutes.
6. In a small saucepan, combine the chocolate chips and heavy cream. Heat over low heat, stirring constantly, until the chocolate is melted and smooth. Remove from heat and let cool slightly.
7. On a lightly floured surface, roll out one portion of dough to a thickness of about 1/8 inch. Cut out 12 circles from the dough using a 3-inch cookie cutter.
8. Place a dollop of the chocolate filling in the center of each circle. Fold up the sides of the dough to form a triangle, pinching the corners together to seal.
9. Repeat steps 7-8 with the remaining dough.
10. Bake for 12-15 minutes, or until the cookies are set and the edges are lightly browned.
11. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information (per cookie):

• Calories: 220
• Fat: 10g
• Saturated fat: 6g
• Carbohydrates: 28g
• Sugar: 17g
• Protein: 3g

Dish Characteristics:

• Chocolatey and indulgent
• Rich and satisfying
• Crispy exterior with a soft and gooey filling
• Perfect for dessert, snacks, or holiday treats

User Comments:

• "These cookies are absolutely divine! The combination of the chocolate dough and the creamy filling is irresistible."
• "I love that these cookies are not too sweet. The balance of flavors is perfect."
• "The perfect treat for chocolate lovers! I will definitely be making these again."
• "I made these cookies for a party and they were a huge hit. Everyone raved about how delicious they were."
• "These cookies are so easy to make and they always turn out great. I highly recommend them!"

Special Precautions and Tips:

• Make sure the dough is cold before rolling it out, as this will help prevent it from sticking and tearing.
• If the dough is too sticky, add a little more flour.
• If you don't have a cookie cutter, you can use a glass or a cup to cut out the circles.
• Be careful not to overbake the cookies, as they will become dry and crumbly.