Ingredients and Weight:
- 1 cup all-purpose flour
- 2 eggs
- 1 cup milk
- 1/4 cup melted chocolate
- 1/2 cup hazelnuts, chopped
- 1/2 cup mixed fresh fruits (such as strawberries, blueberries, or banana)
- 2 tablespoons sugar (or more, if desired)
- Butter or cooking oil for frying
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a bowl, mix the flour, eggs, milk, and melted chocolate until a smooth batter is formed.
- Stir in the chopped hazelnuts.
- Heat a crepe pan or frying pan over medium heat and coat with butter or cooking oil.
- Pour a ladle of the crepe batter into the pan and spread evenly.
- When the edges start to turn golden, flip the crepe and cook the other side.
- Repeat steps 4 and 5 until all the crepes are cooked.
- Stack the crepes and spread with a layer of fresh fruit on top. Sprinkle with sugar as desired.
- Roll or fold the crepes and serve immediately.
Nutritional Information: (per serving)
- Calories: Approximately 350 calories (depending on the amount of sugar used)
- Carbohydrates: 35g
- Protein: 9g
- Fat: 20g (including saturated fat)
- Fiber: 3g (due to the hazelnuts and fruits)
Dish Characteristics:
- A sweet and savory dish that combines the rich flavor of chocolate with the crunchiness of hazelnuts and the freshness of fruits.
- The crepes are light and fluffy, making them a perfect breakfast or dessert option.
- The dish can be customized by using different types of fruits or adjusting the amount of sugar.
User Comments:
- "These crepes are amazing! The combination of flavors is so unique and delicious."
- "I love how easy this recipe is to make, yet the dish is so impressive."
- "This is a great dish for chocolate lovers. The hazelnuts add a nice crunch."
Special Precautions and Tips:
- Make sure to use fresh fruits for best results. If using frozen fruits, thaw them before using.
- Adjust the amount of sugar based on your preference for sweetness.
- To prevent the crepes from sticking, make sure the pan is properly greased and heated before pouring the batter.
